Chocolate & Biscuits Truffles
Indulge in these delightful chocolate truffles that are deliciously rich and satisfying. The combination of crushed digestive biscuits, melted chocolate, butter, and a dusting of cocoa creates a decadent treat that is perfect for any chocolate lover. A simple and enjoyable recipe to satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- - 100g digestive biscuits
- - 190g chocolate
- - 50g butter
- - 50g icing sugar
- - cocoa for decorating
Instructions
- Put the biscuits in a plastic bag and crush them with a rolling pin, when they are done put them in a big bowl.
- Melt the chocolate in a sauce pan on a low heat.
- Mix the chocolate with the icing sugar, butter and biscuits.
- Leave the mixture to cool down for 10 minutes.
- When the biscuits are soft take a spoon full of the mixture and form them into balls, coat them with cocoa and put them in the fridge for at least an hour.
- ENJOY!!!
Yield
Makes 20 truffles
Comments
No comments found.