Chocolate Biscuits
This no-bake chocolate biscuit squares recipe creates delicious treats with a crunchy texture and rich cocoa flavor. Perfect for a quick and easy dessert option that is sure to satisfy your sweet tooth cravings.
— Constant Cookbook
Ingredients
- 50g / 2oz Margarine
- 50g / 2oz Caster Sugar
- 100g / 4oz Crushed Tea Biscuits
- 1 x 15ml Tablespoon of Cocoa Powder
- 2 x 10ml Tablespoons of Golden Syrup
Instructions
- Place all ingredients in a pan (except biscuit crumbs)
- Heat gently until margarine melts and sugar dissolves.
- Stir in the biscuit crumbs and mix well.
- Press mixture into a square 15cm tin and allow to set.
- Let them cool and cut them into any shape.
Yield
Serves 6
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