Chocolate Biscuits
Indulge in the simplest yet most satisfying treat with these chocolate-covered digestive biscuits. A layer of rich, melted chocolate coats crumbly biscuits for a delightful indulgence that's perfect for any sweet craving. And with just a few easy steps, you'll be savoring these treats in no time.
— Constant Cookbook
Ingredients
- 150g chocolate bar (white or dark)
- 10 digestive biscuits
- For decoration
- Chocolate buttons or Hundreds and thousands
Instructions
- Melt the chocolate in the microwave for 10 seconds to see if it melts, if it doesn't melt and on another ten seconds.
- Lay your biscuits out on a plate.
- Spread the melted chocolate over your biscuits.
- Leave them to harden on a cooling rack for 30-45 mins
- ENJOY!!!!
Yield
Makes 10 biscuits
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