Chocolate Biscuit Cake
Looking for a sweet treat that’s easy to make and absolutely irresistible? This no-bake chocolate biscuit fridge cake is your answer! Featuring a delicious mix of crumbled biscuits, chopped Cadbury chocolate bars, and condensed milk, this indulgent dessert is a perfect combination of crunchy, chewy, and creamy textures. With just a few simple steps, you can whip up this fridge cake and satisfy your sweet tooth in no time. Perfect for a special occasion or a cozy night in, this dessert is sure to be a hit with friends and family.
— Constant Cookbook
Ingredients
- 1/2 Pack Marrietta Biscuits (crushed)
- 1/2 Pack Digestive Biscuits (crushed)
- 1 Large Slab of Cadbury Whole Nut
- 1 Bag of Cadbury Variety Pack (mini Moro, Crunchie, Caramel and Twirl bars) (chopped)
- 1 Can Condensed Milk
Instructions
- Melt Whole Nut bar in a large bowl over a pot of simmering water
- Add condensed milk and stir until combined
- Stir in biscuits and sweets until evenly coated
- Pour into a lined tin
- Refrigerate overnight, then cut into portions
Yield
Makes 24 portions
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