Chocolate And Biscuit Cake
Indulge in a decadent and irresistible dessert with this delectable chocolate biscuit cake. Rich Cadbury Bournville chocolate melded with butter and milk forms a luscious base, studded with a delightful mix of Digestive biscuits and creamy chocolate buttons. Each bite is a harmonious blend of velvety chocolate and satisfying crunch, making this treat a perfect choice for any occasion. Serve up this chilled delight sliced into wedges and watch it disappear in no time.
— Constant Cookbook
Ingredients
- 300g/10oz Cadburys Bournville chocolate (broken into pieces)
- 2 tbs Milk
- 125g/4oz Unsalted butter (melted)
- 125g/4oz Digestive biscuits
- 2 standard parks of white chocolate buttons
- 2 standard packs of Cadburys chocolate buttons
Instructions
- Grease and linean 18co/7inch round cake tin. Melt the plain chocolate with milk, then stir in the butter. Leave until the mix is cool, but not beginning to solidify.
- Break the digestive biscuit into small pieces and mix with the white and milk chocolate buttons.
- Stir the biscuit and button mixture into the chocolate and butter, then turn into the prepared tin and pack down gently. Chill for at least 3 hours until firm.
- Remove the cake from the tin, peel away the paper. Serve sliced into wedges.
Yield
Serves 12
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