Chocolate Bark
In this recipe, crunchy pecans are coated in a sweet and spicy glaze before being combined with rich chocolate to create a delightful treat that blends flavors and textures in perfect harmony. Each bite offers a balance of sweetness from the agave, warmth from the spices, and decadence from the chocolate, making these pecan chocolate bars a must-try for any dessert lover.
— Constant Cookbook
Ingredients
- 3 tablespoons grapeseed oil or vegan shortening
- 6 tablespoons agave nectar or honey
- 2 cups pecans
- ½ teaspoon celtic sea salt
- ½ teaspoon cayenne
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 3 cups chocolate chunks
Instructions
- In a 9 inch skillet, heat oil and agave until bubbling
- Add pecans and stir until they are well coated, then mix in salt and seasonings
- Cook for 4 minutes, then remove pan from heat
- Place nuts on a parchment paper lined baking sheet
- Place sheet in a 400°F; oven and roast for 4 minutes, remove from oven and cool completely
- In a separate saucepan over very low heat, melt chocolate
- Pour chocolate into a parchment paper lined 9 x 13 inch baking dish
- Break up the pecans and sprinkle over the chocolate
- Using a metal spatula, spread the mixture evenly back and forth to ½ inch thickness
- Allow to sit out until set, 1-2 hours
- Cut into squares and serve
Yield
Makes 32 squares
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