Chocolate & Banana French Toast
Indulge in a delicious breakfast treat with this scrumptious Chocolate Banana French Toast recipe. Rich chocolate and sweet banana are spread between two slices of crusty bread, dipped in a creamy egg mixture, and pan-fried until golden brown. A sprinkle of cinnamon adds the perfect finishing touch to this decadent dish. Enjoy this delightful combination of flavors for a special morning meal that's sure to impress!
— Constant Cookbook
Ingredients
- 1 ripe banana
- 75g milk chocolate , chopped
- 4 slices crusty white bread from a round loaf
- 3 medium eggs
- 1 tbsp double cream
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 25g unsalted butter
- ground cinnamon , to serve
- icing sugar or extra maple syrup, to serve (optional)
Instructions
- Slice the banana into a small bowl and mash using a fork. Add the chopped chocolate and mix to combine.
- Lay 2 slices of bread on the work surface. Divide the chocolate and banana mixture between them, spreading it almost to the edges. Top each with a second slice of bread and press together to make a sandwich.
- In a shallow dish, whisk together the eggs, double cream, maple syrup and vanilla extract. Melt the butter in a large frying pan over a medium heat. Lay one sandwich into the egg mixture to coat one side, then carefully flip it over so that both sides of the sandwich are soaked in the egg. Lower the sandwich into the hot frying pan and cook for about 1 min on each side, until golden brown and the chocolate has started to melt. Repeat with the second sandwich. Cut the sandwiches in half to serve and sprinkle with a little ground cinnamon and either icing sugar or extra maple syrup if you’re feeling super-indulgent.
Cook Time
8M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 648 calories
- Fat Content: 38 grams fat
- Saturated Fat Content: 21 grams saturated fat
- Carbohydrate Content: 59 grams carbohydrates
- Sugar Content: 38 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 0.9 milligram of sodium
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