Chocolate Balloon Bowls
This recipe allows you to create delightful chocolate bowls that you can fill with your favorite dessert. The process is simple and fun, making it a perfect treat for special occasions or a creative dessert option for your regular meals.
— Constant Cookbook
Ingredients
- 300g chocolate (we used dark, but choose your favourite)
- a dessert of your choice (we used ice cream and honeycomb)
- 4 small balloons
Instructions
- Break the chocolate into small pieces. Put in a bowl suspended over a pan of simmering water and leave to melt. Remove from the heat and leave to cool for 5 mins. Meanwhile, blow up your balloons – you want each bowl to be about 10cm wide, so try to pick small balloons and don’t blow them up too much. Tie with a knot.
- Line a baking tray with parchment. Holding the knotted end of the balloon, dip it into the melted chocolate to create your bowl shape. Stand it on the tray and hold the balloon for a few secs until the chocolate pools around the base allowing you to let go of the balloon. Continue with the remaining balloons. Chill for at least 30 mins or until set.
- When the chocolate has set, pop the balloons and carefully peel them away from the bowls. Fill with your chosen dessert – ice cream is good because it keeps the bowls cold.
Prep Time
PT20M
Yield
MAKES 8
Nutrition
- Calories: 191 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 22 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
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