Chocolate Baked Bananas
Indulge in a luscious treat with this decadent recipe that will satisfy your sweet cravings. Ripe bananas are filled with gooey chocolate buttons, enveloped in a foil parcel, and baked to perfection. The end result is a delightful blend of caramelized bananas and melted chocolate that pairs perfectly with a scoop of creamy vanilla ice cream. Go ahead and spoil yourself with this easy and irresistible dessert that is sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 4 ripe bananas
- 2 x 32g bag chocolate buttons
- vanilla ice cream , to serve
Instructions
- Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side – making sure you don’t cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).
- Serve with a scoop of ice cream and any melted chocolate that has escaped!
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 173 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 30 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.03 milligram of sodium
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