Chocolate & Almond Croissants
These delectable stuffed croissants are a delightful indulgence perfect for breakfast or a sweet treat. Filled with gooey milk chocolate, crunchy almonds, and luscious marzipan, these croissants are baked to perfection, creating a deliciously decadent pastry that is sure to impress. Enjoy these warm, flaky delights straight from the oven for a truly delightful experience.
— Constant Cookbook
Ingredients
- 6 croissants
- 100g marzipan , broken into small pieces
- 50g toasted sliced almonds
- 50g milk chocolate , chopped
Instructions
- Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don’t go all the way through – they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
- Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 384 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 20 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.67 milligram of sodium
Comments
No comments found.