Chocoholic Mint Truffle Kissed Biscotti
Delight in these crunchy and decadent mint truffle chocolate biscotti that are perfect for dipping in a cup of hot cocoa. These sweet treats are loaded with chocolate chips and Hershey's Mint Truffle Kisses, creating a burst of chocolaty goodness with every bite. Finish them off with a drizzle of white chocolate and a sprinkle of your favorite festive toppings for a delightful and festive touch. Enjoy the rich flavors and crisp texture of these homemade biscotti with your loved ones during the holiday season or a cozy afternoon tea.
— Constant Cookbook
Ingredients
- 1/2 Cup plus 2 Tablespoons softened butter
- 1 Cup granulated sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 Cups all purpose flour
- 3/4 Cup cocoa powder
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 Cups chocolate chips
- 10 oz bag Hersheys Mint Truffle Kisses, unwrapped and halved
- 1 Cup white chocolate chips
- Sprinkles of choice
Instructions
- Preheat oven to 375 degrees F.
- In a stand or electric mixer cream the butter and sugar until light and fluffy.
- Add eggs and vanilla; beat until well combined, scraping sided to incorporate all ingredients.
- Place flour, cocoa, baking powder and salt into a large bowl.
- Add to wet ingredients following with the chocolate chips and kisses. Mix on low until just combined.
- Transfer to a large baking dish lined with a silpat liner or parchment paper. Form into a long log, approx 4 inches wide, press dough to about 1 inch in thickness.
- Bake for 30 minutes, remove from oven and cool for 15 minutes.
- With a serrated knife, carefully cut biscotti into slices on the bias about 1 inch thick. Place slices onto baking sheet and bake for an additional 15 minutes.
- Remove and let cool completely, at least 20 minutes or until nice and crispy.
- Melt chocolate over a double broiler or carefully melt in microwave in 30 second intervals until smooth and melted.
- Dip tips or drizzle chocolate over entire surface of biscotti then sprinkle with sprinkles of choice. Let chocolate harden on wax paper then enjoy with your favorite cup of hot chocolate!!
Yield
Approximately 16 slices of biscotti
Nutrition
- Calories: 422 kcal
- Carbohydrate Content: 59 g
- Protein Content: 7 g
- Fat Content: 20 g
- Saturated Fat Content: 12 g
- Cholesterol Content: 55 mg
- Sodium Content: 137 mg
- Fiber Content: 3 g
- Sugar Content: 39 g
- Serving Size: 1 serving
Comments
No comments found.