Choca Mocha Walnut Cake
Indulge your taste buds with this decadent chocolate hazelnut cake recipe. The rich combination of cocoa, honey, and crunchy nuts creates a harmonious blend of flavors that will have you coming back for more. Baked to perfection, this cake is moist, flavorful, and sure to impress your family and friends. Enjoy a slice of pure bliss with every bite!
— Constant Cookbook
Ingredients
- 1 cup of sugar
- 1/2 cup of honey
- 1/2 cup of olive oil
- 2 cups of chickpea flour (gram flour)
- 1/2 cup of cocoa powder
- 1/2 cup of hazelnuts (chopped)
- 1/2 cup of walnuts (chopped)
- 1 teaspoon of gluten free baking powder
- 1 1/2 teaspoons of bicarbonate of soda
- 1/2 cup of milk
- 4 tablespoons of coffee dissolved in 1/2 cup of water
Instructions
- Preheat the oven to 160C/325F/Gas Mark 3.
- Sift the flour into a bowl and add the cocoa, sugar, baking powder, and bicarbonate of soda.
- Pour in the honey, milk, oil, and coffee. Mix together until smooth and add the nuts, stirring well.
- Pour the batter into a greased cake tin and bake for 30/45 minutes until the cake is springy to the touch. To check if it's ready, insert a toothpick or skewer into the centre and pull it out. If it comes out clean, you're good to go!
- Allow the cake to cool for a few minutes before turning out from tin.
Yield
Serves 8
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