Choc Hazelnut Truffles
Indulge in a decadent treat with these luxurious chocolate truffles. A velvety smooth blend of cream and dark chocolate enriched with the subtle flavors of hazelnuts and a touch of Frangelico or vanilla. Each bite-sized truffle is lovingly adorned with a colorful array of sprinkles and edible glitters, turning them into edible gems that are as delightful to look at as they are to devour. Perfect for gifting or as a sweet treat to enjoy yourself, these homemade truffles are sure to impress with their rich flavor and elegant appearance.
— Constant Cookbook
Ingredients
- 175ml double cream
- 200g bar dark chocolate , finely chopped
- 1 tbsp Frangelico or 1 tsp vanilla extract
- 50g hazelnuts , roughly chopped
- different coloured sprinkles and edible glitters
Instructions
- In a small saucepan, bring the cream to the boil. Remove from the heat and pour over the chopped chocolate. Gently stir the mixture until smooth, then add the alcohol or vanilla extract and hazelnuts. Cover and put in the fridge for 30 mins or until the mixture is thick but not solid.
- Scoop out teaspoons of the mixture and roll into small balls with your hands. Put each of your sprinkles or glitters onto separate small plates or bowls. Roll each truffle into the sprinkles or glitter to coat, then chill again to firm up. Will keep chilled for 1 week, or freeze for up to 1 month without the decoration.
Cook Time
5M
Prep Time
PT30M
Yield
Makes about 25
Nutrition
- Calories: 90 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 5 grams sugar
- Protein Content: 1 grams protein
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