Choc & Ginger Dippers
Indulge in a delightful treat that combines the rich flavors of dark or milk chocolate with the warm spiciness of gingerbread. These decadent chocolate-covered gingerbread trimmings make for a perfect post-dinner dessert when paired with a comforting cup of tea, coffee, or hot chocolate. Enjoy the perfect balance of sweetness and spice in every bite.
— Constant Cookbook
Ingredients
- dark or milk chocolate
- gingerbread trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
- tea, coffee or hot chocolate, to serve
Instructions
- Melt the chocolate and half dunk the baked trimmings from cutting out the sides of your gingerbread house. Leave to set, then serve with tea, coffee or hot chocolate after dinner.
Cook Time
5M
Prep Time
PT2M
Yield
Serves as many as you like
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