Choc Fudge Bread & Butter Pud.
This delightful Chocolate Fudge Bread Pudding is a decadent twist on a classic dessert. Rich chocolate fudge pieces are nestled within layers of buttery bread, creating a creamy and indulgent treat that will satisfy all your sweet cravings. With a touch of cinnamon adding warmth to each bite, this pudding is perfect for satisfying your dessert desires.
— Constant Cookbook
Ingredients
- 6 slices of bread, crusts cut off
- Softened butter
- 2 eggs
- 1½ tbsp sugar
- 150ml single cream
- 2 slices Fudge Kitchen Chocolate Classic fudge, diced
- Pinch of ground cinnamon
Instructions
- Butter the bread and layer in a buttered pie dish, butter side up.
- Whisk together the eggs with a tablespoon of sugar and cinnamon, add milk and cream.
- Pour over the bread and soak for an hour.
- Add fudge and sprinkle with remaining sugar.
- Place in preheated oven at 140C/gas 1 and bake for 1½ hours.
Yield
Serves 4
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