Choc Chip, Peanut Butter & Banana Pancake Filling
Delight in the indulgent harmony of flavors with these Chocolate Chip Peanut Butter Pancakes. The decadent sweetness of smooth peanut butter and chocolate chips mingle beautifully, while the fresh banana slices add a delightful touch of fruitiness. Finished off with a sprinkle of chopped peanuts for added crunch, these pancakes are sure to be a hit at your breakfast table.
— Constant Cookbook
Ingredients
- 6 tbsp smooth peanut butter
- 2 tbsp icing sugar
- 2 tbsp milk
- 50g chocolate chips
- ½ sliced banana
- a few chopped peanut , to serve (optional)
Instructions
- Prepare a warm batch of pancakes using one of our recipes (see 'Goes well with) or a ready-made pack of sweet pancakes.
- Mix the peanut butter with the icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes. Top with the banana. Fold up and sprinkle with a few chopped peanuts, if you like.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 621 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 64 grams carbohydrates
- Sugar Content: 44 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 0.4 milligram of sodium
Comments
No comments found.