Choc-chip Cookies
These delicious golden syrup chocolate cookies are the perfect treat for any occasion. The combination of buttery dough, sweet golden syrup, and melty chocolate chunks makes for a delightful treat that will have everyone coming back for more. Easy to make and even easier to enjoy, these cookies are sure to be a hit with family and friends alike.
— Constant Cookbook
Ingredients
- 4oz soft butter
- 2oz soft brown sugar
- 8oz self-raising flour
- 2-3tbsp golden syrup
- 100g chocolate, chopped
Instructions
- Preheat oven to 180C.
- Combine butter and sugar until smooth. Fold in flour until a dough or lumps of dough is formed. Add golden syrup and fold in evenly to form a sticky ball of dough.
- Chop chocolate into small drops (or buy ready-made chocolate drops) and add to the dough, folding in evenly.
- Roll mixture into small balls, smaller than a ping-pong ball, and place onto a baking tray (covered with non-stick baking paper). Leave a minimum space of two inches between each one. Place in the centre of the oven for 6-8 minutes, or until golden brown around the edges.
- Take out of oven and place on a cooling tray.
Yield
Makes 20 cookies
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