Choc-cherry Muffins
Indulge in the delightful combination of sweet dried sour cherries and chunks of white and dark chocolate in these mouthwatering muffins. The tender texture and rich flavors make them a perfect treat to enjoy whether you're starting your day or craving a comforting snack.
— Constant Cookbook
Ingredients
- 250g self-raising flour
- 1 tsp bicarbonate of soda
- 140g dried sour cherries
- 100g bar white chocolate , cut into chunks
- 100g bar dark chocolate , cut into chunks
- 100g golden caster sugar
- 2 eggs , beaten
- 150ml pot natural yogurt
- 100g butter , melted
Instructions
- Heat oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with some paper cases. Sift the flour, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar. Add the beaten eggs, yogurt and then the butter and stir to combine. It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to overmix or the muffins will turn out tough.
- Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool. They are especially delicious eaten slightly warm.
Yield
Makes 12
Nutrition
- Calories: 386 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.73 milligram of sodium
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