Choc-banana Crumble
Indulge in the deliciousness of this comforting chocolate and banana crumble. Layers of ripe bananas bathed in zesty lemon, topped with a crumbly mixture of chocolate and walnuts, create a perfect harmony of flavors and textures. This dessert is sure to satisfy your sweet cravings and warm your soul with each heavenly bite. Perfect for a cozy night in or as a delightful treat for guests, this chocolate and banana crumble is a delightful way to end any meal.
— Constant Cookbook
Ingredients
- 75g (3oz) chocolate drops
- 50g (2oz) grated plain chocolate
- 50g (2oz) chopped walnuts
- 675g (1 1/2lb) bananas
- Juice and rind of 1 lemon
- 75g (3oz) butter
- 175g (6oz) plain flour
- 100g (4oz) caster sugar
Instructions
- Preheat over to 200C/gas 6.
- Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
- Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
- Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
- Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!
Yield
Serves 4
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