Chive Oil
This recipe offers a vibrant burst of flavor with every drop of homemade chive oil. The crisp essence of freshly pureed chives infused into rich oil creates a versatile condiment that's sure to elevate your dishes. Be prepared to enjoy the delightful green hue and irresistible aroma that will enhance your culinary creations.
— Constant Cookbook
Ingredients
- 3 bunches chives
- 1 1/2 grapeseed or vegetable oil
Instructions
- Set a coffee filter in a sieve set over a heatproof measuring cup or bowl.
- Purée chives and oil in a blender until well blended. Transfer to a small saucepan and cook over medium-high heat, stirring occasionally, until mixture is sizzling, about 3 minutes.
- Remove chive oil from heat and strain though prepared sieve (do not press on solids or oil will be cloudy); let cool.
- DO AHEAD: Chive oil can be made 1 week ahead. Cover and chill.
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