Chips
These crispy homemade potato chips are worth the effort! The secret to achieving their perfect texture lies in careful preparation, ensuring they are crispy and golden brown. By following these steps, you'll be rewarded with addictive chips that are sure to impress your friends and family.
— Constant Cookbook
Ingredients
- 2 large potatoes
Instructions
- Peel potatoes and cut into chips and rinse under cold water for 20 minutes to remove the starch
- Boil for 15 - 20 minutes until the surface just starts to break up. BE CAREFUL 1 MINUTE TOO LONG AND IT'S SOUP
- Drain and place on cake rack in the fridge for 1 hour
- Place in 130oC oil and fry for a couple of minutes until the colour just changes.
- Place on cake rack in fridge for 1 hour
- Fry in 180oC oil until golden brown, drain and serve
Yield
Serves 2
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