Chipped Ham BBQ Sandwiches
This recipe combines tender chipped ham, hard-boiled eggs, and creamy Velveeta cheese, all mixed with flavorful chili sauce and nestled into soft sandwich buns. Baked to perfection, these savory sliders make a satisfying meal or party snack, perfect with a side of your favorite chips. Enjoy the delicious blend of flavors in every bite!
— Constant Cookbook
Ingredients
- 2 pounds chipped ham, chopped
- 4 hard boiled eggs, peeled and chopped small
- 8 ounces Velveeta cheese, diced small
- 1 (12-ounce) bottle chili sauce
- 12 sandwich buns
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl mix together the chipped ham, eggs, cheese, and chili sauce, ensuring that the sauce evenly coats all of the other ingredients.
- Divide the chipped ham mixture evenly between all of the buns. Wrap each one in foil, place on a tray and bake in the oven for 30 minutes, until hot in the middle and the cheese is melted. Serve with your favorite chips.
Cook Time
30M
Prep Time
PT15M
Yield
12 sandwiches
Nutrition
- Calories: 447 kcal
- Carbohydrate Content: 38 g
- Protein Content: 28 g
- Fat Content: 18 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 116 mg
- Sodium Content: 1907 mg
- Fiber Content: 2 g
- Sugar Content: 5 g
- Serving Size: 1 serving
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