Chipotle Tortilla Soup With Turkey And Lime
This spicy turkey tortilla soup is a comforting dish perfect for warming you up on chilly days. The smoky chipotle chilies add a bold flavor to the rich broth, while the tender shreds of turkey and fresh toppings provide a satisfying and vibrant finish to the dish. It's a quick and easy recipe that's versatile enough to be enjoyed as a hearty meal or a flavorful starter.
— Constant Cookbook
Ingredients
- 1 small can (7 oz.) chipotle chilies in adobo
- 1 Tbs. olive oil
- 1 red onion, minced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 can (15 oz.) stewed tomatoes
- 1/2 tsp. ground cumin
- 2 cups shredded cooked turkey
- 3 Tbs. fresh lime juice
- Baked corn tortilla chips
- Crumbled
- Diced avocado
- Fresh cilantro leaves
Instructions
- Puree the chipotle chiles in adobo in a blender. Measure out 1/2 to 1 tsp. and store the rest for another use. (The puree will keep in the refrigerator for 1 month.)
- In a large pot over medium heat, warm the olive oil. Add the onion and garlic and sauté until the onion is soft, about 6 minutes. Add the broth, tomatoes and cumin and bring to a boil. Reduce the heat, cover and simmer for 10 minutes. Stir in the turkey, lime juice and 1/2 to 1 tsp. chipotle puree, to taste.
- Ladle the soup into warmed bowls and garnish with tortilla chips, cheese, avocado and cilantro. Serves 4.
- Adapted from Williams-Sonoma <i>Eat Well,</i> by Charity Ferreira (Oxmoor House, 2008).
Yield
Serves 4.
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