Chipotle Skirt Steak Tacos & The Parking Adventures Of La Taqueria
With a smoky and spicy kick, these Chipotle Skirt Steak Tacos are a flavorful fiesta for your taste buds. Marinated in a zesty blend of chipotle peppers, spices, and fresh herbs, the tender skirt steak is grilled to juicy perfection before being sliced into delectable strips. Pair these charred and mouthwatering steak slices with your favorite taco fixings for a satisfying meal that's sure to please any crowd.
— Constant Cookbook
Ingredients
- 2 lbs skirt steak
- 1/4 onion
- 2 cloves of garlic
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp pepper
- canned Chili en Adobo: 1-3 chipotle peppers + 2 tsp of adobo sauce (use more peppers if you like the heat)
- 1 Tbl chopped cilantro
- accompaniments: corn tortillas, shredded cheese, avocado, sour cream, lettuce, lime wedges, salsa
Instructions
- Puree a single chipotle pepper (not the whole can) + 2 tsp of the adobo sauce with the onion, garlic, cumin, coriander, salt and pepper. Taste and add more chipotle if needed. Stir in the cilantro. Throw it all in a zip lock bag with the skirt steak for at least 2 hours. Grill medium-rare. Cut the skirt steak into thin strips across the grain. Serve with taco accompaniments.
Cook Time
0M
Prep Time
PT0M
Yield
4
Comments
No comments found.