Chipotle Skirt Steak Tacos & The Parking Adventures Of La Taqueria
This bold and flavorful skirt steak taco recipe features a smoky chipotle marinade that infuses every bite with delicious heat and depth of flavor. The tender grilled steak is sliced into thin strips, perfect for stuffing into warm corn tortillas alongside your favorite toppings like creamy avocado, zesty salsa, and tangy lime wedges. Get ready to enjoy a satisfying meal bursting with Southwestern flair and irresistible aromas.
— Constant Cookbook
Ingredients
- 2 lbs skirt steak
- 1/4 onion
- 2 cloves of garlic
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp pepper
- canned Chili en Adobo: 1-3 chipotle peppers + 2 tsp of adobo sauce (use more peppers if you like the heat)
- 1 Tbl chopped cilantro
- accompaniments: corn tortillas, shredded cheese, avocado, sour cream, lettuce, lime wedges, salsa
Instructions
- Puree a single chipotle pepper (not the whole can) + 2 tsp of the adobo sauce with the onion, garlic, cumin, coriander, salt and pepper. Taste and add more chipotle if needed. Stir in the cilantro. Throw it all in a zip lock bag with the skirt steak for at least 2 hours. Grill medium-rare. Cut the skirt steak into thin strips across the grain. Serve with taco accompaniments.
Cook Time
0M
Prep Time
PT0M
Yield
4
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