Chipotle Rhubarb Salsa
In this easy and flavorful rhubarb salsa, the tangy rhubarb is paired with sweet brown sugar, golden raisins, and a hint of smokiness from chipotle powder. Perfect for enjoying as a condiment or as a delicious side to your favorite dishes.
— Constant Cookbook
Ingredients
- 1 tablespoon olive oil
- ½ medium onion
- 4 cups diced rhubarb
- ½ cup brown sugar
- ¼ cup golden raisins
- ½-1 teaspoon chipotle powder
- ½ teaspoon smoked paprika
- ¼ cup apple cider vinegar
- salt and pepper
Instructions
- Heat a large pot over medium heat, add olive oil. Stir in onions and sauté until the onions become translucent, 4 to 5 minutes. Stir in rhubarb and continue to cook until rhubarb softens , time varies depending on if you are using fresh or frozen.
- Next, add remaining ingredients. I start with 1/2 teaspoon of chipotle and taste at the end to see if I want more heat. Stir and bring salsa to a boil, then reduce to a simmer. Let cook for 15-20 minutes. If you want smoother salsa, use an immersion blender (or a regular one) to puree.
- Taste and adjust seasonings as desired. Serve warm or store in refrigerator for up to a week.
Cook Time
30M
Prep Time
PT10M
Yield
6-8
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