Chipotle Mashed Sweet Potatoes
Creamy mashed sweet potatoes with a hint of smoky chipotle flavor make a delicious and unique side dish. Perfectly cooked sweet potatoes are mashed with butter, chipotle pepper, adobo sauce, and seasonings for a dish that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 2 large sweet potatoes, peeled and cut into 2 inch chunks
- 2 tbsp butter
- 1 chipotle pepper, finely chopped
- 2 tsp adobo sauce
- salt and pepper to taste
Instructions
- Place the chopped sweet potatoes in a large pot of water. Place over medium high heat and boil until the potatoes are fork tender. Drain the water from the pot, leaving the potatoes in the pot.
- Add 3 tablespoons of the butter, chipotle pepper and adobo sauce to the sweet potatoes. Using a potato masher, mash the potatoes until smooth. Season with salt and pepper. Add extra adobo sauce or chipotle peppers once seasoned depending on how hot you'd like the sweet potatoes. Drizzle with the remaining 2 tablespoons of melted butter.
Nutrition
- Calories: 166 kcal
- Carbohydrate Content: 23 g
- Protein Content: 2 g
- Fat Content: 8 g
- Saturated Fat Content: 5 g
- Trans Fat Content: 0.3 g
- Cholesterol Content: 19 mg
- Sodium Content: 385 mg
- Fiber Content: 4 g
- Sugar Content: 5 g
- Unsaturated Fat Content: 2.3 g
- Serving Size: 1 serving
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