Chipotle Ketchup
This flavorful chipotle chili sauce recipe is perfect for adding a smoky kick to your dishes. The combination of spicy chilies, onions, and garlic simmered with ketchup, sugar, and aromatic spices creates a rich, deep red sauce that will elevate any meal. Enjoy the bold and tangy flavors of this versatile sauce, whether you use it immediately or save it for later.
— Constant Cookbook
Ingredients
- 4 canned chipotle chilies in adobo sauce
- 1 jalapeño or serrano chili
- 1 Tbs. olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup tomato ketchup
- 1 Tbs. sugar
- 1 tsp. cumin
- 1 tsp. chili powder
Instructions
- Seed and chop all the chilies.
- In a small saucepan over medium heat, warm the olive oil. Add the chopped chilies, onion and garlic and cook, stirring occasionally, until soft, 4 to 5 minutes. Reduce the heat to low and stir in the ketchup, sugar, cumin and chili powder. Simmer until deep red in color, about 15 minutes. Let cool.
- Use immediately or cover tightly and refrigerate for up to 1 month. Makes 1 1/2 cups.
- Adapted from Williams-Sonoma <i>On the Grill,</i> by Willie Cooper (Oxmoor House, 2009).
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