Chipotle Chicken
This recipe for Chipotle Chicken with Fresh Corn and Avocado is a flavorful and satisfying dish that is perfect for a weeknight dinner or casual get-together. Tender slices of chicken are simmered in a smoky chipotle sauce until perfectly cooked, then topped with creamy avocado and sweet corn kernels. The combination of spicy, savory, and creamy flavors makes this dish a standout, especially when served with a side of steamed rice and garnished with fresh cilantro and a squeeze of lime. Enjoy this dish with family and friends for a delicious meal that's sure to impress.
— Constant Cookbook
Ingredients
- 2 lb. boneless, skinless chicken thighs, thinly sliced
- Salt and freshly ground pepper, to taste
- 2 Tbs. vegetable oil
- 1 jar chipotle simmering sauce
- 1/2 cup fresh corn kernels
- 1 avocado, pitted, peeled and diced
- Steamed rice, cilantro leaves and lime wedges for serving
Instructions
- Lightly season the chicken with salt and pepper.
- In a saucepan over medium-high heat, warm the oil. Working in 2 batches, brown the chicken. Return all the chicken to the pan, reduce the heat to medium-low and add the chipotle simmering sauce. Simmer until the chicken is cooked through, 15 to 20 minutes, adding the corn during the last few minutes of cooking.
- Top the chicken dish with the avocado. Serve immediately with steamed rice, cilantro leaves and lime wedges. Serves 4 to 6.
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