Chipotle Chicken
This zesty and spicy chipotle chicken dish is bursting with flavor and warmth. The tender chicken thighs simmered in a rich tomato sauce, spiked with chipotle paste and a hint of cider vinegar, create a mouthwatering and aromatic meal. Garnished with fresh coriander and served alongside creamy soured cream and fluffy rice, this dish is a delightful balance of heat and coolness that will satisfy your cravings for a comforting and vibrant dinner.
— Constant Cookbook
Ingredients
- 1 onion , chopped
- 1 garlic clove , sliced
- 2 tbsp sunflower oil
- 1-2 tbsp chipotle paste (see tip, below)
- 400g can chopped tomatoes
- 1 tbsp cider vinegar
- 8 skinless chicken thigh fillets
- small bunch coriander , chopped
- soured cream and rice, to serve
Instructions
- Fry the onion and garlic in the oil in a deep, wide frying pan until soft. Add the chipotle paste (use 1 tbsp for a mild flavour and 2 tbsp for a hotter, stronger one). Stir and cook for 1 min, then add the tomatoes and cider vinegar. Bring to a simmer and cook for 10 mins with the lid half on. Stir to make sure it doesn’t get too dry.
- Add the chicken and cook for 10 mins or until cooked through, turning once. Scatter with coriander and serve with rice and soured cream.
Cook Time
30M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 286 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 42 grams protein
- Sodium Content: 0.64 milligram of sodium
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