Chipotle Bean Chilli With Baked Eggs
This hearty and flavorful Chipotle Bean Shakshuka is a delightful dish that combines the smoky heat of chipotle with a medley of beans and eggs. The rich and aromatic sauce envelops the eggs as they gently poach to perfection. Each bite is a harmonious blend of textures and flavors, showcasing the earthiness of beans, the robust sweetness of tomatoes, and the vibrant freshness of coriander. Enjoy this comforting meal with a dollop of cooling soured cream and some warm flour tortillas for a delightful experience.
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil
- 1 onion , chopped
- 1-2 tbsp chipotle paste (depending on how hot you like it)
- 2 x 400g cans black beans , drained and rinsed
- 400g can mixed beans , drained and rinsed
- 2 x 400g cans chopped tomatoes with garlic & herbs
- 1 heaped tbsp brown sugar
- 4 eggs
- small handful coriander leaves
- soured cream , to serve
- warm flour tortillas , to serve
Instructions
- Heat the oil in a deep frying pan and cook the onion for about 5 mins until soft. Add the chipotle paste, beans, tomatoes and sugar, and simmer for about 15-20 mins until thickened. Season to taste.
- Make 4 holes and crack an egg into each one. Cover and simmer over a low heat for 8-10 mins until the eggs are cooked to your liking. Sprinkle with coriander leaves and serve with a bowl of soured cream and some warm flour tortillas.
Cook Time
30M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 377 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 48 grams carbohydrates
- Sugar Content: 21 grams sugar
- Fiber Content: 15 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 0.5 milligram of sodium
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