Chipolatas Wrapped In Sage & Pancetta
Wrapped in crispy pancetta and fragrant sage, these chipolata sausages are a delightful appetizer or side dish that is sure to impress your guests. The flavors meld together beautifully during cooking, creating a savory and aromatic dish that is perfect for any occasion.
— Constant Cookbook
Ingredients
- 24 slices pancetta
- 24 whole sage leaves
- 24 chipolata sausages
Instructions
- Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.
Cook Time
20M
Prep Time
PT10M
Yield
Makes 24
Nutrition
- Calories: 103 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 6 grams protein
- Sodium Content: 0.6 milligram of sodium
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