Chinese Steamed Spareribs With Black Bean Sauce
Tender pork spare ribs marinated in a savory black bean sauce, fragrant ginger, and aromatic Chinese rice wine - steamed to perfection for a delicious and flavorful dish.
— Constant Cookbook
Ingredients
- 1-1/2 lbs pork spare rib (rib tips)
- 2 tablespoons black bean sauce
- 1 tablespoon Chinese rice wine (or dry sherry)
- 2 teaspoons cornstarch
- 1/2 teaspoon grated ginger (on microplane grater)
- 2 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 1 teaspoon cooking oil
- 1 teaspoon sesame oil
- 1 teaspoon sugar
Instructions
- Cut between each sparerib to separate each rib tip. In a large bowl, combine the rest of the ingredients. Add in the ribs and toss well to coat the spareribs evenly.
- Transfer spareribs and sauce into a shallow, heatproof pan that will fit inside your wok (a pie plate or 9” cake pan works great.)
- Set steaming rack inside of wok and fill with water almost up to height of rack. Turn heat to high and when water is boiling, turn heat to medium-high. Set pan with spareribs on top of a steaming rack in wok. Steam on med-high heat for 18-20 minutes until ribs are no longer pink. Make sure that when you are steaming that you don't run out of water in the wok. Replenish with additional water, if needed.
Cook Time
0M
Prep Time
PT0M
Yield
4 as part of multicourse meal
Nutrition
- Calories: 386 kcal
- Carbohydrate Content: 6 g
- Protein Content: 17 g
- Fat Content: 31 g
- Saturated Fat Content: 8 g
- Cholesterol Content: 90 mg
- Sodium Content: 143 mg
- Sugar Content: 1 g
- Serving Size: 1 serving
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