Chinese Salted Kumquat Recipe
Preserve the vibrant flavor of kumquats in this simple and unique recipe. Layered in a mason jar with kosher salt until the fruit is snugly nestled within, the resulting salted kumquat concoction can be kept in the refrigerator for a generous shelf life. Harness the therapeutic benefits of this infusion by transforming it into a soothing salted kumquat tea that offers relief for a sore throat. Enjoy a warm cup of this healing elixir to ease discomfort and restore well-being.
— Constant Cookbook
Ingredients
- Mason Jar
- Kumquats, enough to fully smush into the jar
- Kosher Salt, enough to fill in all the cracks
- For the Salted Kumquat Tea
Instructions
- In a mason jar, add alternating layers of kumquat and salt until the jar is completely filled and the kumquats are somewhat smushed tightly inside. Cover and refrigerate indefinitely, but at least for 2 weeks.
- For the Salted Kumquat Tea
- Make tea from the kumquats mixture to help heal a sore throat. In a glass, add 2-3 salted kumquats, some of the salt mixture, hot water and honey until it is drinkable. Choke it down. Feel better.
Cook Time
0M
Prep Time
PT5M
Yield
10 or more
Nutrition
- Calories: 142 kcal
- Carbohydrate Content: 32 g
- Protein Content: 4 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Sodium Content: 56607 mg
- Fiber Content: 13 g
- Sugar Content: 19 g
- Serving Size: 1 serving
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