Chinese Pork Ribs
Treat yourself to these succulent pork ribs glazed with a sticky hoisin sauce, soy, honey, and Chinese five-spice blend. A fusion of flavors that bring a sweet and savory kick to each bite, these ribs are tender, juicy, and perfect for a delicious meal that will leave you wanting more. Give these ribs a try and enjoy the irresistible combination of flavors!
— Constant Cookbook
Ingredients
- 12 meaty pork ribs
- 100ml hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp clear honey
- 1 tbsp vinegar (you can use cider, malt or wine)
- 1 tsp Chinese five-spice powder
Instructions
- Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
- Drain the ribs very well, then brush with the glaze – if barbecuing, chill, cover and keep in the fridge for later.
- Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.
Cook Time
35M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 458 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 4 grams sugar
- Protein Content: 44 grams protein
- Sodium Content: 1.27 milligram of sodium
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