Chinese Pork One-pot
Savor the rich flavors of tender pork strips cooked with aromatic Chinese five-spice, fragrant ginger, and a touch of spicy kick from red chili. This easy one-pot dish simmers in a savory soy and chicken broth until the pork is tender, and the greens are perfectly cooked. The finishing touch of spring onion greens adds a fresh burst of flavor to each bowl. Enjoy this hearty meal with a side of fluffy boiled rice or slurp-worthy noodles for a satisfying dinner.
— Constant Cookbook
Ingredients
- 400g pork tenderloins , cut into long thin strips
- 600ml chicken stock
- 1 tbsp soy sauce
- 2 tsp Chinese five-spice powder
- large knob of ginger , peeled and cut into matchsticks
- 200g pack baby leaf greens quartered
- 1 red chilli , deseeded and finely chopped or 1 tsp chilli flakes
- bunch spring onions , whites and greens sliced
Instructions
- Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.
Yield
Serves 4
Nutrition
- Calories: 149 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 24 grams protein
- Sodium Content: 1.61 milligram of sodium
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