Chinese Daikon And Carrot Soup
In this hearty and nourishing pork bone soup recipe, the flavors of pork, dried shrimp, and scallops come together to create a rich and fragrant broth. The addition of Daikon radish, carrots, and tomatoes adds a colorful and nutritious touch to this comforting soup. Perfect for warming you up on a cold day or just as a wholesome meal any time of the year.
— Constant Cookbook
Ingredients
- 1 pound pork, cut into large chunks
- 6-8 dried shrimp
- 2-3 dried scallops
- One 2-inch piece of ginger, cut into chunks
- 2 whole cloves garlic
- 1 large Daikon radish, peeled and cut into chunks
- 3 large carrots, peeled and cut into chunks
- 2-3 tomatoes, cut into quarters
- Salt to taste
Instructions
- Bring a large soup pot filled with water to a rolling boil. Add pork and bones and let boil rapidly for 10 minutes.
- Remove pork and set aside. Drain and discard the water, clean the pot if needed. Fill the pot with new water to make the broth (approximately 4 quarts) and add in the pork, bones, shrimp, scallops, ginger, garlic.
- Bring to a simmer and then turn the heat to medium-low, or hot enough to just produce a gentle simmer for 30-40 minutes.
- Occassionally, skim the soup of any fats or particles and discard. Add radish, carrots and tomatoes to the soup and simmer for another 15-20 minutes. Season with salt (or fish sauce) to taste.
Cook Time
30M
Prep Time
PT10M
Yield
8-10
Nutrition
- Calories: 143 kcal
- Carbohydrate Content: 5 g
- Protein Content: 9 g
- Fat Content: 10 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 40 mg
- Sodium Content: 109 mg
- Fiber Content: 1 g
- Sugar Content: 2 g
- Serving Size: 1 serving
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