Chinese Coleslaw
This coleslaw salad bursts with flavor and texture, featuring a delightful blend of crunchy coleslaw mix, earthy sunflower seeds, sliced almonds, and fragrant green onions, all topped with crushed Ramen noodles for an extra crunch. The zesty dressing made with a mix of oil, sugar, vinegar, and Ramen noodle seasonings perfectly ties all the flavors together in this refreshing dish.
— Constant Cookbook
Ingredients
- 2 (16-ounce) bags coleslaw mix
- 1 cup sunflower seeds, shelled (you can buy just the kernels)
- 1 cup sliced almonds
- 1 bunch green onions, chopped
- 2 (3-ounce) packages Ramen noodles, crushed
- :
- 1 cup vegetable oil
- ½ cup granulated sugar
- 1/3 cup white vinegar
- 2 seasoning packets from the Ramen noodles
Instructions
- In a large bowl, mix together the coleslaw mix, sunflower seeds, almonds, green onions and crushed Ramen noodles.
- In a small bowl, whisk together the oil, sugar, vinegar and seasoning packets until well blended.
- Pour the dressing over the coleslaw mixture and toss until it is evenly distributed. Refrigerate until ready to serve.
Prep Time
PT15M
Yield
12 to 16 servings
Nutrition
- Calories: 248 kcal
- Carbohydrate Content: 26 g
- Protein Content: 6 g
- Fat Content: 14 g
- Saturated Fat Content: 3 g
- Sodium Content: 303 mg
- Fiber Content: 4 g
- Sugar Content: 11 g
- Serving Size: 1 serving
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