Chinese Chicken Burger
These Asian-inspired chicken patties are packed with flavor and perfectly juicy. Coated in a delicious hoisin sauce and served on soft rolls, they make for a satisfying and unique burger experience. Top yours with fresh veggies for a wholesome touch.
— Constant Cookbook
Ingredients
- Chicken patties:
- 2-3 slices bread, blitzed into breadcrumbs
- 80g salad onions, finely sliced
- 1 tbsp garlic and ginger paste
- 1 tsp sesame oil
- Vegetable oil, for frying
- 1/3 cup hoisin sauce
- 5 rolls
Instructions
- Mix patty ingredients together. Shape into 5 rounds and refrigerate for 30 minutes.
- Brush patties with oil. Heat a pan until smoking. Baste patties with hoisin sauce and fry until slightly caramelized and cooked through.
- Halve rolls and top bottom halves with the patties.
- * Asian baby leaves and shaved cucumber and carrot make for a great addition to the burger.
Yield
Serves 5
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