Chinese Braised Red Cabbage
Transform a humble red cabbage into a mouth-watering dish with this sticky and flavorful recipe. The deep flavors of ginger, garlic, and star anise infuse the cabbage, creating a dish that's both vibrant and satisfying. Topped with sesame seeds and spring onions, this dish is a beautiful addition to any table.
— Constant Cookbook
Ingredients
- 1 large red cabbage , finely shredded
- 3 red chillies , halved, deseeded and chopped
- large piece fresh root ginger , peeled and finely sliced
- 4 star anise
- 4 garlic cloves , chopped
- 75ml rice wine vinegar
- 2 tbsp soy sauce
- 50g caster sugar
- 4 spring onions , finely sliced
- toasted sesame seeds
- 1 tbsp sesame oil
Instructions
- Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated and continue to cook, stirring regularly, until the juices become really sticky and glaze the cabbage.
- Stir through half the spring onions and sesame seeds and pile into a bowl. Serve scattered with rest of the spring onions and sesame seeds and drizzled with the sesame oil.
Cook Time
30M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 150 calories
- Fat Content: 56 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 20 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 1.41 milligram of sodium
Comments
No comments found.