Chinese Braised Beef
This hearty beef stew is a flavorful and satisfying dish that is perfect for a comforting meal. Tender beef briskets are simmered in a savory sauce infused with soy sauce and aromatic spices, creating a delicious blend of flavors. With a touch of sweetness from brown sugar and the addition of carrots for a pop of color and texture, this stew is sure to be a hit at the dinner table. Serve it over steaming hot rice and garnish with fresh spring onions for a delightful meal that will warm both your heart and your belly.
— Constant Cookbook
Ingredients
- 1/2 kg beef briskets, cut into bite sizes
- 1 medium sized onion, chopped
- 1 large carrot - cut into chunks
- 3 tbsp. Kikkoman soy sauce
- 4 tbsp. soy sauce
- 3 tbsp. brown sugar
- freshly ground pepper
- 2 pcs. star anise
- 3 cups water
- 2 tbsp. cornstarch
- spring onions - to garnish
Instructions
- n a saucepan, combine the beef, onion, kikkoman soy sauce, soy sauce, brown sugar, pepper, star anise and water. Boil until the beef is tender.
- Add the carrots. Don't over cook.
- Dilute the cornstarch into 1/4 cup water and add to the beef to make the sauce thicker.
- Serve with rice and garnish with spring onions.
Yield
Serves 6
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