Chimichurri Sauce
Bright and zesty, this Chimichurri Sauce recipe bursts with fresh flavors that will elevate any dish. A vibrant blend of parsley, cilantro, garlic, and red pepper flakes, all harmoniously mixed with red wine vinegar and extra-virgin olive oil, this sauce is a versatile and flavorful addition to your meals. Simply whisk all the ingredients together to create a delicious accompaniment that can be used immediately or stored in the fridge for later use. Bring a taste of freshness to your table with this homemade Chimichurri Sauce!
— Constant Cookbook
Ingredients
- 3⁄4 cup chopped fresh flat-leaf parsley
- 3 Tbs. chopped fresh cilantro
- 6 garlic cloves, chopped
- 1⁄3 cup red wine vinegar
- 1⁄2 cup extra-virgin olive oil
- 2 tsp. salt
- 1⁄2 tsp. red pepper flakes
- Freshly ground black pepper, to taste
Instructions
- In a bowl, whisk together the parsley, cilantro, garlic, vinegar, olive oil, salt, red pepper flakes and black pepper. Use the sauce immediately, or cover and refrigerate for up to 4 hours. Bring to room temperature before serving. Makes 1 cup.
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