Chillied Cheese On Toast
Add a burst of flavor to your meal with this quick and easy cheesy chilli toast recipe. The combination of crispy ciabatta bread topped with a savory mix of spring onions, juicy cherry tomatoes, and melted Gruyère cheese is simply irresistible. A touch of heat from the dried chilli flakes and a hint of tanginess from the Worcestershire sauce perfectly complement the gooey cheese. Enjoy this delicious dish as a standalone snack or pair it with a fresh green salad for a satisfying meal.
— Constant Cookbook
Ingredients
- 4 slices ciabatta loaf, (cut on an angle to make the pieces larger)
- bunch spring onions , finely sliced
- 100g cherry tomatoes , quartered
- 100g Gruyère , grated
- 1 tbsp dried chilli flakes
- splash Worcestershire sauce
- green salad , to serve
Instructions
- Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.
Cook Time
5M
Prep Time
PT5M
Nutrition
- Calories: 250 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 13 grams protein
- Sodium Content: 1.16 milligram of sodium
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