Chilli Spinach Soup
In this creamy spinach soup recipe, the gentle heat of the olive oil infuses the onion, garlic, and red chilli, creating a flavorful base. The addition of chicken stock brings a comforting depth, while vibrant spinach leaves add color and nutrients. A final swirl of double cream adds a touch of decadence to this velvety soup, making it a soothing and satisfying dish.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- ½ onion
- 1 garlic
- ½ red chilli
- 500ml/18fl oz chicken stock
- 2 handfuls spinach
- salt and freshly ground black pepper
- 2 tbsp double cream
Instructions
- Heat the oil in a saucepan over a medium heat and gently fry the onion, garlic and chilli for 2-3 minutes until softened. Add the stock and bring to the boil, then reduce the heat until the mixture is simmering. Add the spinach, stir well and simmer for 2-3 minutes.
- Transfer the soup to a food processor and blend until smooth. Season, to taste, with salt and freshly ground black pepper.
- To serve, pour the soup into a bowl and drizzle with the cream.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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