Chilli Sausage & Penne
This flavorful sausage and salsa penne dish is a delicious and satisfying meal that is perfect for a cozy dinner at home. The combination of sausages, vegetables, and a zesty salsa sauce creates a tasty and comforting plate of pasta that will leave you wanting more. Give this recipe a try for a delightful dinner that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 2 oz. Penne per person
- Jar medium salsa
- 8 sausages
- 2 sticks celery, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tin tomatoes, drained, reserve juice
- 1 tin beans - if liked
- olive oil for frying
Instructions
- In a large pan fry sausages in olive oil, when cooked, cool and cut into bite sized pieces. In same pan saute celery, onion and garlic until translucent.
- Return sausage pieces to pan add salsa, beans and tomatoes plus more tomato liquid if sauce is to thick. Cook for about 10 minutes.
- Meanwhile, cook penne to al dente drain and add to pan stir well to coat pasta. Serve.
Yield
Serves 4
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