Chilli Prawn Spaghetti
This vibrant and flavorful spaghetti dish is a delightful fusion of Mediterranean ingredients. The sweetness of cherry tomatoes, the aromatic herbs, and the succulent prawns create a harmonious blend of flavors that is both satisfying and comforting. Follow these simple steps to create a delicious meal that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 250g Spaghetti
- Olive Oil, for frying
- Basil stalks from 25g pack, chopped
- 1 Red chilli, seeds removed and finely chopped
- 2 Garlic cloves, finely chopped
- 200g Cherry Tomatoes, halved
- 300g Cooked King Prawns, chopped
Instructions
- Cook spaghetti in a large pan of boiling salted water, until al dente
- Fry the basil stalks, chilli and garlic in the olive Oil for about 3 minutes
- Add the cherry tomates, squeezing out the juice as you do so, cook on a moderate heat for 2 to 3 minutes
- Add the prawns and heat through
- Stir the cooked spaghetti into the prawns and finish with some olive oil and torn basil leaves
Yield
Serves 2
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