Chilli Prawn Noodles
This dish is a flavorful and vibrant stir-fry that brings together a combination of fresh vegetables, succulent prawns, and a delicious sweet and spicy sauce. The dish is quick and easy to prepare, making it perfect for a weeknight dinner that is sure to impress your taste buds. With the right balance of heat from the red chili and sweetness from the sweet chili sauce, this stir-fry is a delightful fusion of flavors that will leave you craving for more.
— Constant Cookbook
Ingredients
- oil , for frying
- 1 red chilli , chopped
- 1 orange or red pepper , deseeded and sliced
- 150g sugar snap peas , sliced lengthways
- 2 tbsp sweet chilli sauce
- 3 tbsp ketchap manis or soy sauce with a pinch of sugar
- 2 x 150g straight-to-wok medium noodle , pouches
- small bunch chives and coriander
- 300g raw peeled prawns
Instructions
- Heat the oil in a wok or deep frying pan. Toss in the onion, squeeze in the coriander purée and sprinkle over the crushed chillies to taste (go easy at this stage). Stir fry for 5 minutes until the onion is softened but not browned.
- Pour in the tomatoes and 11⁄2 canfuls of hot water, add the tomato purée and sprinkle over the bouillon powder. Season well. Bring to a bubble, stirring, then lower the heat a little and let the sauce simmer for about 15 minutes until slightly reduced but still sloppy. While the sauce is simmering, break the noodles into a bowl and pour in enough boiling water to cover. Stir and set aside.
- When the sauce is ready, drain the noodles and tip them into the sauce with the frozen prawns. Stir well and heat through for 2 minutes only – just to defrost and heat the prawns. Taste for seasoning and add more chilli flakes and a little sugar if you like. Serve in bowls with spoons and pass round chunky hot bread for scooping up the last of the sauce.
Yield
Serves 4
Nutrition
- Calories: 311 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 4.76 milligram of sodium
Comments
No comments found.