Chilli Nuts
Spice up your snack game with these irresistible cayenne-spiced pecans! Butter, sugar, and a kick of cayenne pepper come together to create a delicious coating for these crunchy nuts. Perfect for sharing at gatherings or enjoying as a tasty treat any time.
— Constant Cookbook
Ingredients
- 50g butter , softened
- 25g sugar
- ½ tsp cayenne pepper
- 300g pecan nuts
Instructions
- Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 425 calories
- Fat Content: 42 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.13 milligram of sodium
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