Chilli Nachos
This recipe brings together the hearty flavors of chili and the satisfying crunch of tortilla chips. Topped with melted cheese and served alongside a fresh salad and cool Greek yogurt, this dish is a delicious and easy way to enjoy a comforting meal.
— Constant Cookbook
Ingredients
- 400g can chilli, or 400g homemade chilli
- 115g tortilla chips
- 1tbsp grated cheese
- Bagged salad leaves
- 0% Greek yoghurt
Instructions
- Heat chilli in a saucepan, and place tortillas in a frying pan, over a low heat
- When chilli is done, pour over tortilla chips and sprinkle with cheese
- Serve with bagged salad and a few tablespoons yoghurt
Yield
Serves 2
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