Chilli Nachos
Indulge in this deliciously comforting and flavorful Chilli Con Carne Nachos dish that showcases the perfect combination of hearty chili, crunchy tortilla chips, gooey melted cheese, and zesty jalapenos. This crowd-pleasing meal is a delightful fusion of textures and flavors, sure to be a hit at any gathering or a cozy night in with loved ones. Serve it with a dollop of creamy guacamole or tangy sour cream for an extra touch of richness.
— Constant Cookbook
Ingredients
- 400g can chilli con carne
- 115g bag tortilla chips
- 1 Tbsp Emmental cheese, finely grated
- 1 Tbsp sliced, green jalapenos, drained
- Guacamole or sour cream to serve
Instructions
- Heat the chilli con carne in a saucepan for five minutes until hot.
- Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
- To serve, arrange tortillas on a large plate or platter and pour over chilli.
- Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.
Yield
Serves 2
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